In coffee roasting, acidity refers to the bright, tart characteristics of the coffee. It’s a desired quality that adds to the complexity and vibrancy of the coffee’s flavor, especially noticeable in lighter roasts.
In coffee roasting, acidity refers to the bright, tart characteristics of the coffee. It’s a desired quality that adds to the complexity and vibrancy of the coffee’s flavor, especially noticeable in lighter roasts.
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