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Coffee Bloom

Coffee bloom refers to the initial release of CO2 from freshly ground coffee when hot water is first added. This stage causes the coffee grounds to swell and form bubbles, indicating freshness. Allowing the bloom to complete enhances flavor extraction.

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Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.

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