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Coffee Strength

Coffee strength refers to the concentration of coffee solubles in the final brew, influencing the intensity of the flavor. Strength is determined by the coffee-to-water ratio and extraction level. Adjusting these variables can create a stronger or milder cup.

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Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.

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Besca Roasters
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