Chaff is the dried skin, or silver skin, of the coffee bean that is shed during the roasting process. Efficient coffee roasters use a cyclone system to separate this material from the beans to ensure a clean flavor and prevent fire hazards.
Chaff is the dried skin, or silver skin, of the coffee bean that is shed during the roasting process. Efficient coffee roasters use a cyclone system to separate this material from the beans to ensure a clean flavor and prevent fire hazards.
