SL28 is a well-known Arabica coffee varietal developed in Kenya by Scott Agricultural Laboratories in the 1930s. This esteemed varietal was specifically bred for its robust disease resistance and high yield, but it quickly became renowned globally for its extraordinary cup quality. It is prized for its vibrant acidity, often likened to blackcurrant or citrus, and its complex fruit flavors, which contribute to a remarkably bright and clean profile. These distinct characteristics make SL28 a foundational component in many high-scoring specialty coffees.
Thriving in high-altitude environments, SL28’s slow maturation process allows for the development of highly concentrated sugars and intricate aromatics, further enhancing its celebrated flavor profile. Its adaptability to these challenging conditions, combined with its inherent genetic strengths, has cemented its status as a benchmark for quality within the specialty coffee industry. For roasters and connoisseurs alike, SL28 represents a premium choice, consistently delivering a sophisticated and memorable coffee experience that highlights the unique terroir of its Kenyan origins.
