Coffee resting is the process of letting roasted or green beans sit for a period to allow flavors to stabilize. Roasters often allow green beans to rest for weeks and roasted coffee to degas for 2–5 days before brewing.
Coffee resting is the process of letting roasted or green beans sit for a period to allow flavors to stabilize. Roasters often allow green beans to rest for weeks and roasted coffee to degas for 2–5 days before brewing.
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