Cold brew is a coffee brewing method where coffee grounds are steeped in cold water for an extended period, typically 12-24 hours. The result is a smooth, low-acidity coffee concentrate that can be served over ice or diluted with water or milk.
Cold brew is a coffee brewing method where coffee grounds are steeped in cold water for an extended period, typically 12-24 hours. The result is a smooth, low-acidity coffee concentrate that can be served over ice or diluted with water or milk.
