A term for a dark roast of coffee, known as ‘French roast,’ where beans are roasted until they begin to develop an oily sheen. This roast level is characterized by a bold, smoky flavor with reduced acidity.
A term for a dark roast of coffee, known as ‘French roast,’ where beans are roasted until they begin to develop an oily sheen. This roast level is characterized by a bold, smoky flavor with reduced acidity.
