A hybrid processing method where some mucilage is left on the bean during drying, honey processed coffee retains more natural sweetness and complexity than fully washed coffee. It can range from yellow to black honey depending on the mucilage left.
A hybrid processing method where some mucilage is left on the bean during drying, honey processed coffee retains more natural sweetness and complexity than fully washed coffee. It can range from yellow to black honey depending on the mucilage left.
