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Pour-Over

Pour-over is a manual brewing method where hot water is poured over coffee grounds in a slow, circular motion. Devices like the Hario V60 and Kalita Wave are commonly used. Pour-over allows precise control over brewing variables, resulting in a clean, nuanced cup.

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Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.

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