Roast degree refers to the level of roast—light, medium, or dark—based on the internal temperature reached. The roast degree influences the flavor, body, and acidity of the final cup of coffee.
Roast degree refers to the level of roast—light, medium, or dark—based on the internal temperature reached. The roast degree influences the flavor, body, and acidity of the final cup of coffee.
Since we started, we’ve helped many coffee business to grow and fire up their dreams by improving their coffee roasting experience. Whether you have an interest in products or just have a little question, we are here to support you.
