Robusta coffee is the second most common species of coffee beans, known for its strong, bitter flavor and higher caffeine content. Robusta beans are more resilient and easier to grow than Arabica, often used in espresso blends to add body and crema.
Robusta coffee is the second most common species of coffee beans, known for its strong, bitter flavor and higher caffeine content. Robusta beans are more resilient and easier to grow than Arabica, often used in espresso blends to add body and crema.
