“Washed Process” is a method of coffee processing where the fruit’s pulp is removed, and the beans are fermented in water to remove the mucilage before drying. This often results in a cleaner, more acidic profile in the coffee.
“Washed Process” is a method of coffee processing where the fruit’s pulp is removed, and the beans are fermented in water to remove the mucilage before drying. This often results in a cleaner, more acidic profile in the coffee.
